Endo-xylanase and endo-cellulase-assisted extraction of pectin fromapple pomace
Agnieszka Wikiera∗, Magdalena Mika, Anna Starzy´nska-Janiszewska, Bo˙zena StodolakDepartment of Food Biotechnology, Faculty of Food Technology, Agricultural University of Cracow, ul. Balicka 122, 31-149 Kraków, Polanda
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